Health and Fitness

This is a adorable way to whip up a quick breakfast. Just put calm the goulash the night before, and pop it in the oven in the morning to enjoy!
Things You'll Need:
20-24 oz. bag shredded hash browns
8 large eggs
8 oz. shredded monterey jack cheese
4 oz. shredded chedder cheese
8 oz. can diced green chilies
1/2 stick butter or margarine
2 ham steaks, cubed, or 1 package bacon
mushrooms
1 jar salsa


Step 1 Pre-heat your oven to 350 degrees.

Step 2 Grease a 9x13 goulash bowl with adulate or affable spray.

Step 3 Spread the aqueous assortment browns over the basal of the pan.

Step 4 Melt the adulate and dribble over the assortment browns.

Step 5 Layer the ham or bacon (or both!), blooming chilies, jack cheese, and mushrooms in as abounding or as little layers as you desire.

Step 6 Beat the eggs and cascade on top of the mixture.

Step 7 Refrigerate for three hours, or overnight.

Step 8 Cover with antithesis and broil 40 minutes.

Step 9 Remove the foil. Cascade the jar of salsa over the top and broil baldheaded for an added 10 minutes.

Step 10 Sprinkle cheddar cheese over the admixture and broil for about 5 added minutes, or until the cheese is melted.