Make a Chili Relleno Casserole

Tuesday, August 3, 2010 Leave a Comment


This is a appealing simple way to put a circuit on a archetypal Mexican dish. You can't go amiss with this aggregate of chilis and cheese!
Things You'll Need:
¾ lb shredded Jack cheese
¾ lb shredded sharp cheddar cheese
1 large can whole Ortega chilies
4 eggs
¾ cups milk
4 tbsp flour
1 jar salsa
Oregano
Salt
pepper


Step 1 Pre-heat your oven to 350 degrees F.

Step 2 Grease a 9x13 pan, either with butter, affable spray, or even shortening.

Step 3 Cut accessible the accomplished chilies, and bathe off or scrape out all the little seeds.

Step 4 Layer the accessible chilies on the basal of the pan.

Step 5 When the accomplished pan basal is covered with chilies, band on the two altered kinds of cheese.

Step 6 Layer chilies on top of this, and band the cheeses on top again.

Step 7 Add addition after of chilies and cheeses if your pan is alpine enough.

Step 8 In a baby bowl, exhausted the eggs until they are foamy.

Step 9 Add the flour, milk, and altered spices into the eggs and mix well.

Step 10 Pour this admixture over the chilies and cheese.

Step 11 Bake this for 45 minutes.

Step 12 After the 45 account are up, cascade the jar of salsa over the top.

Step 13 Bake for 15 added minutes.

Step 14 Let it air-conditioned off, and serve.

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