Make Hispanic Kidney Beans
Tomato Kidney Beans may be served as a ancillary bowl with a Spanish meal. Usually commutual with chicken or white rice, this bowl from a ancestors compound is one that anybody can use as allotment of circadian meals. It serves three people.
Things You'll Need:
Saucepan
2 15-oz. cans kidney beans
Can opener
8-oz. can tomato sauce
Fork
Small packet or 1 tbsp. Sazon seasoning with achiote
1 tbsp. Adobo seasoning
Step 1 saucepan angel by Leonid Nyshko from Fotolia.com A bucket is acclimated to baker the branch beans and amazon sauce. Heat a saucepan. Place a bucket on top of a stove, and about-face the oven to 375 degrees F or No. 5 on the gas mark.
Step 2 Place two 15-oz. cans of branch beans and abstract from one can into the saucepan. After aperture both cans, cesspool the abstract from one of them completely. The bean abstract from the added can is acclimated for baking to abate the beans and accord them flavor.
Step 3 tomaten booze angel by Lucky Dragon from Fotolia.com Tomato booze is alloyed with beans to add flavor. Pour an 8-oz. can of amazon booze into the bucket absolute the branch beans.
Step 4 fork angel by Tinu from Fotolia.com A angle is acclimated to clasp the beans. Cook the beans in the amazon booze for 15 minutes, until hardly softened. With a fork, hardly clasp the branch beans adjoin the bank of the bucket to acquiesce the abstract to escape and thicken the amazon sauce.
Step 5 Add Spanish condiment into the admixture of beans and amazon sauce. Add a baby packet or 1 tbsp. of Sazon condiment with achiote and 1 tbsp. of Adobo condiment into the bucket and mix.
Step 6 Cook the admixture for 15 minutes, or until the branch beans are absolutely soft. Do not overcook the beans or they will array together.
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