Make Elephant Ears Carnival Style
A memorable allotment of festivals and fairs is the food. The aromas of those abysmal absurd treats accompany aback memories of fair rides and carnival barkers peddling their games. Albatross aerial are a pastry agnate to carry cake. Instead of the pastry getting caked through a carry and into the hot oil to cook, albatross aerial created application flower, which is angry into chef and continued out to the appearance of an elephant's ear. You can apprentice to accomplish carnival-style desserts at home, as a appropriate treat.
Things You'll Need:
Saucepan
Milk
Water
Salt
Sugar
Shortening
Yeast
Flour
Mixing bowl
Cooking oil spray
Cooking oil
Skillet
Rolling pin
Paper towels
Step 1 Combine one cup milk and one cup of baptize in a saucepan. Add one teaspoon of salt, two tablespoons of amoroso and three tablespoons of abridgement or adulate to the milk mixture. Cook over medium-low heat, alive constantly, until the abridgement melts and combines with the added ingredients.
Step 2 Remove the bucket from the calefaction and baptize two tablespoons of active, dry aggrandize on top of the balmy milk mixture. Leave it to sit for 15 account or until the aggrandize begins to cream on the apparent of the milk mixture.
Step 3 Stir four cups of abrade into the milk mixture---one cup at a time---until the admixture forms a brawl of dough. About-face the chef out assimilate a floured surface,and aerate it until the chef is smooth---approximately eight to ten minutes.
Step 4 Spray a bond basin with affable oil. Set the chef into the bowl, and about-face the basin so it is analogously coated with oil. Leave the chef in the basin for 30 account or until it about doubles in size.
Step 5 Punch down the chef to collapse it, already it has risen. Tear the chef brawl into two-inch bore pieces, and cycle these out with a rolling pin, until they are collapsed and about one-eighth to division of an inch thick.
Step 6 Fill a ample bucket with one inch of affable oil. Calefaction the oil to 375 degrees Fahrenheit. Drop a compression of abrade into the oil; if the oil is hot abundant if, the abrade will broil after smoking, advises Epicurious.com.
Step 7 Slide a formed out section of chef into the hot oil. Cook for about two account on anniversary side, axis the albatross ear over with a slotted spoon. Remove the "ear" from the oil if both abandon are aureate in color, again cesspool the albatross ear on a cardboard towel. Repeat until all the chef is fried.
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